Ar you ready to discover Venice by boat? From one tour to the other, don’t miss the chance to indulge in a Venetian tradition, the famous APERITIVO! At the heart of Venetian gastronomy lies the tradition of bacari and cicchetti, as well as the beloved ritual of the aperitivo veneziano. Join us as we delve into the fascinating world of Veneto’s culinary scene and discover the allure of its bacari, the charm of its cicchetti, and the conviviality of its aperitivo culture.
The Tradition of Bacari and Cicchetti
In Veneto, bacari are traditional wine bars that have been a cornerstone of local social life for centuries. Originating in Venice, these cozy establishments offer a unique blend of history, culture, and culinary delights.
Central to the bacaro experience are cicchetti, bite-sized snacks or appetizers that are served alongside drinks. These delectable morsels range from simple and rustic to sophisticated and inventive, showcasing the region’s diverse culinary heritage.
Where did they come from?
These quaint establishments are where locals and tourists alike gather to enjoy cicchetti (small snacks) and ombra (a small glass of wine). Bacari are scattered throughout the city, each with its own unique charm and history.
One famous bacaro is Cantina Do Mori, considered one of the oldest in Venice, dating back to 1462. It’s nestled in the historic neighborhood of San Polo. Its ancient wooden interiors and authentic atmosphere transport visitors back in time. Another iconic bacaro is All’Arco, located near the Rialto Bridge. This tiny spot is renowned for its delicious cicchetti and bustling ambiance.
The history of bacari is deeply intertwined with the history of Venice itself. These establishments originated as simple wine shops, often run by local families, serving inexpensive wine to workers and sailors. Over time, they evolved into social hubs where people from all walks of life would gather to unwind and socialize.
The name “bacaro” is believed to have derived from Bacchus, the god of wine. According to another theory, it would come from “far bàcara,” a Venetian expression meaning “to celebrate.”
During the height of the Venetian Republic’s power, bacari played a crucial role in the city’s social fabric. They provided a space for merchants, artisans, and nobles to mingle, exchange gossip, and conduct business. Today, bacari continue to serve as vibrant meeting places where visitors can experience the authentic spirit of Venetian hospitality.
An Iconic Italian Tradition
The aperitivo veneziano, or Venetian aperitif, is a cherished ritual that takes place in the early evening hours. It’s a time for friends to gather, unwind, and enjoy a leisurely drink accompanied by a selection of cicchetti.
Embracing the Aperitivo Culture
During the aperitivo hour, bacari come alive with bustling crowds and lively chatter. Locals and visitors alike flock to these charming establishments to savor the unique ambiance and indulge in the culinary delights of Veneto.
Exploring Veneto’s Bacari Scene
Discovering Hidden Gems
Veneto boasts a wealth of traditional bacari, each with its own distinctive atmosphere and specialties. From historic establishments tucked away in narrow alleyways to trendy wine bars overlooking picturesque canals, there’s no shortage of bacari to explore.
Embarking on a Bacari Crawl
One of the best ways to experience Veneto’s bacari culture is by embarking on a bacari crawl, or “bacaro tour.” This self-guided culinary adventure allows you to hop from one bacaro to another, sampling a variety of cicchetti and drinks along the way.
Drink Selections at Bacari
In addition to cicchetti, bacari also offer an impressive selection of Veneto’s world-renowned wines. With its diverse terroir and grape varietals, Veneto is home to a wide range of wines, from crisp whites to full-bodied reds.
In Venetian bacari, drinks like the Spritz with Select (this is the typical drink!) are enjoyed along picturesque canals as patrons indulge in traditional cicchetti.
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As we’ve explored the culinary delights of Veneto, it’s clear that bacari, cicchetti, and the aperitivo veneziano are integral components of the region’s vibrant food culture. Whether you’re strolling through the streets of Venice or exploring the charming towns of the Veneto countryside, be sure to indulge in these timeless traditions and savor the flavors of this enchanting region.
